Catering Concepts
Picture this ... table-length charcuterie spreads, lunchtime sandwich deliveries, mouthwatering wedding catering, or a vibrant Taco Truck party!
One Off Catering has something for every occasion.
Helmed by James Beard Award Winning baker Greg Wade, Publican Quality Bread oversees the bread program for all One Off Hospitality Group concepts. The creative team is experienced with with all things dough, from flaky pastries to fluffy roman-style pizzas.
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From light bites and charcuterie to multiple-course dinners, The Publican's beer hall driven menu highlights the flavors of incredible meats and vibrant produce.
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Dove's offers Southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program.
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From our hand curated selection of local and artisan products, to our in house charcuterie and dry aging program, quality is at the core of what we do.
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Big Star is a taco slinging, late-night honky tonk with locations in both Wicker Park and Wrigleyville. Savory tacos with hand-made tortillas are perfectly complemented by an extensive list of single barrel bourbon.
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This James Beard Award-winning bar program is a pioneer in Chicago’s craft cocktail community. The Violet Hour serves seasonally-driven, pre-prohibition style libations to cocktail enthusiasts across Chicago.
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