Catering Concepts
Picture this ... table-length charcuterie spreads, lunchtime sandwich deliveries, mouthwatering wedding catering, or a vibrant Taco Truck party!
One Off Catering has something for every occasion.
for 20 years, avec brings guests warm and rustic mediterranean-inspired cuisine.
Visit WebsiteHelmed by James Beard Award Winning baker Greg Wade, Publican Quality Bread oversees the bread program for all One Off Hospitality Group concepts. The creative team is experienced with with all things dough, from flaky pastries to fluffy roman-style pizzas.
Visit WebsiteFrom light bites and charcuterie to multiple-course dinners, The Publican's beer hall driven menu highlights the flavors of incredible meats and vibrant produce.
Visit WebsiteDove's offers Southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program.
Visit WebsiteFrom our hand curated selection of local and artisan products, to our in house charcuterie and dry aging program, quality is at the core of what we do.
Visit WebsiteBig Star is a taco slinging, late-night honky tonk with locations in both Wicker Park and Wrigleyville. Savory tacos with hand-made tortillas are perfectly complemented by an extensive list of single barrel bourbon.
Visit WebsiteThis James Beard Award-winning bar program is a pioneer in Chicago’s craft cocktail community. The Violet Hour serves seasonally-driven, pre-prohibition style libations to cocktail enthusiasts across Chicago.
Catering Cocktail Menu Inquire Now
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